ELLIOTT BAY SHEPHERD'S PIE BEEF AND LAMB COOKED IN BROWN ALE vs ITALIAN STYLE SIX CHEESE RAVIOLI WITH MARINARA SAUCE
Nutrition comparison per 100 g serving
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ITALIAN STYLE SIX CHEESE RAVIOLI WITH MARINARA SAUCE wins in 5 out of 10 nutrient categories
ELLIOTT BAY SHEPHERD'S PIE BEEF AND LAMB COOKED IN BROWN ALE: 4
vs
ITALIAN STYLE SIX CHEESE RAVIOLI WITH MARINARA SAUCE: 5
(1 ties)
Overview
| Nutrient | ELLIOTT BAY SHEPHERD'S PIE BEEF AND LAMB COOKED IN BROWN ALE | ITALIAN STYLE SIX CHEESE RAVIOLI WITH MARINARA SAUCE | Winner |
|---|---|---|---|
| Calories | 109 cal | 142 cal | |
| Protein | 3.1 g | 6.6 g | |
| Carbs | 10.9 g | 16.4 g | |
| Fat | 6.1 g | 5.5 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ELLIOTT BAY SHEPHERD'S PIE BEEF AND LAMB COOKED IN BROWN ALE | ITALIAN STYLE SIX CHEESE RAVIOLI WITH MARINARA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 103 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Potassium, K | 193 MG | 27 MG | |
| Sodium, Na | 147 MG | 361 MG |