EL MEXICANO vs SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS
Nutrition comparison per 100 g serving
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EL MEXICANO wins in 4 out of 10 nutrient categories
EL MEXICANO: 4
vs
SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS: 3
(3 ties)
Overview
| Nutrient | EL MEXICANO | SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS | Winner |
|---|---|---|---|
| Calories | 36 cal | 156 cal | |
| Protein | 3.6 g | 0 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 0 g | 15.6 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EL MEXICANO | SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.5 MG |
Minerals
| Mineral | EL MEXICANO | SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,000 MG | 1,375 MG |