EGGS vs PORK SAUSAGE FRIED EGG CHEDDAR CHEESE BUTTER CHEESE BUTTERMILK BISCUIT
Nutrition comparison per 100 g serving
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EGGS wins in 7 out of 10 nutrient categories
EGGS: 7
vs
PORK SAUSAGE FRIED EGG CHEDDAR CHEESE BUTTER CHEESE BUTTERMILK BISCUIT: 2
(1 ties)
Overview
| Nutrient | EGGS | PORK SAUSAGE FRIED EGG CHEDDAR CHEESE BUTTER CHEESE BUTTERMILK BISCUIT | Winner |
|---|---|---|---|
| Calories | 162 cal | 154 cal | |
| Protein | 8.5 g | 6.6 g | |
| Carbs | 10.6 g | 0.9 g | |
| Fat | 9.2 g | 13.7 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGGS | PORK SAUSAGE FRIED EGG CHEDDAR CHEESE BUTTER CHEESE BUTTERMILK BISCUIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | EGGS | PORK SAUSAGE FRIED EGG CHEDDAR CHEESE BUTTER CHEESE BUTTERMILK BISCUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 44 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Sodium, Na | 599 MG | 247 MG |