EGGPLANT vs LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE
Nutrition comparison per 100 g serving
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EGGPLANT wins in 5 out of 10 nutrient categories
EGGPLANT: 5
vs
LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE: 4
(1 ties)
Overview
| Nutrient | EGGPLANT | LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE | Winner |
|---|---|---|---|
| Calories | 57 cal | 140 cal | |
| Protein | 1.6 g | 5.8 g | |
| Carbs | 5.7 g | 10.7 g | |
| Fat | 2.4 g | 8.3 g | |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | EGGPLANT | LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 116 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 390 MG | 264 MG | |
| Sodium, Na | 236 MG | 364 MG |