EGGNOG vs 3.25% MILKFAT WHOLE MILK
Nutrition comparison per 100 g serving
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EGGNOG wins in 4 out of 11 nutrient categories
EGGNOG: 4
vs
3.25% MILKFAT WHOLE MILK: 3
(4 ties)
Overview
| Nutrient | EGGNOG | 3.25% MILKFAT WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 153 cal | 62 cal | |
| Protein | 4.2 g | 3.3 g | |
| Carbs | 17.8 g | 0 g | |
| Fat | 7.6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGGNOG | 3.25% MILKFAT WHOLE MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGGNOG | 3.25% MILKFAT WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 83 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 178 MG | 117 MG | |
| Sodium, Na | 97 MG | 50 MG |