EGGNOG vs WHOLE CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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WHOLE CULTURED BUTTERMILK wins in 5 out of 11 nutrient categories
EGGNOG: 1
vs
WHOLE CULTURED BUTTERMILK: 5
(5 ties)
Overview
| Nutrient | EGGNOG | WHOLE CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 133 cal | 67 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 15.8 g | 5.4 g | |
| Fat | 5.8 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGGNOG | WHOLE CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGGNOG | WHOLE CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 267 MG | 0 MG | |
| Sodium, Na | 71 MG | 104 MG |