EGG vs TURKEY SAUSAGE
Nutrition comparison per 100 g serving
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TURKEY SAUSAGE wins in 7 out of 10 nutrient categories
EGG: 2
vs
TURKEY SAUSAGE: 7
(1 ties)
Overview
| Nutrient | EGG | TURKEY SAUSAGE | Winner |
|---|---|---|---|
| Calories | 204 cal | 199 cal | |
| Protein | 9.7 g | 13.2 g | |
| Carbs | 25.7 g | 23.5 g | |
| Fat | 7.1 g | 5.9 g | |
| Fiber | 2.7 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG | TURKEY SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | EGG | TURKEY SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 147 MG | |
| Iron, Fe | 1.6 MG | 0.8 MG | |
| Sodium, Na | 372 MG | 493 MG |