EGG TAGLIATINI vs ORIENTAL STYLE NOODLE WITH SOUP BASE
Nutrition comparison per 100 g serving
Ad 468x60
EGG TAGLIATINI wins in 5 out of 10 nutrient categories
EGG TAGLIATINI: 5
vs
ORIENTAL STYLE NOODLE WITH SOUP BASE: 2
(3 ties)
Overview
| Nutrient | EGG TAGLIATINI | ORIENTAL STYLE NOODLE WITH SOUP BASE | Winner |
|---|---|---|---|
| Calories | 291 cal | 308 cal | |
| Protein | 14.6 g | 8.2 g | |
| Carbs | 58.2 g | 62.4 g | |
| Fat | 4.6 g | 2.8 g | |
| Fiber | 3.6 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG TAGLIATINI | ORIENTAL STYLE NOODLE WITH SOUP BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG TAGLIATINI | ORIENTAL STYLE NOODLE WITH SOUP BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 0 MG | 1,563 MG |