EGG vs SAUSAGE BISCUIT
Nutrition comparison per 100 g serving
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EGG wins in 5 out of 11 nutrient categories
EGG: 5
vs
SAUSAGE BISCUIT: 4
(2 ties)
Overview
| Nutrient | EGG | SAUSAGE BISCUIT | Winner |
|---|---|---|---|
| Calories | 250 cal | 341 cal | |
| Protein | 7.8 g | 8.0 g | |
| Carbs | 28.1 g | 28.4 g | |
| Fat | 11.7 g | 21.6 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG | SAUSAGE BISCUIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG | SAUSAGE BISCUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 45 MG | |
| Iron, Fe | 1.6 MG | 3.1 MG | |
| Potassium, K | 109 MG | 0 MG | |
| Sodium, Na | 453 MG | 705 MG |