EGG vs CHICKEN NOODLE SOUP
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUP wins in 6 out of 12 nutrient categories
EGG: 4
vs
CHICKEN NOODLE SOUP: 6
(2 ties)
Overview
| Nutrient | EGG | CHICKEN NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 257 cal | 57 cal | |
| Protein | 8.0 g | 4.0 g | |
| Carbs | 30.1 g | 7.1 g | |
| Fat | 10.6 g | 1.5 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG | CHICKEN NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EGG | CHICKEN NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 9 MG | |
| Iron, Fe | 1.8 MG | 0.5 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 407 MG | 445 MG |