EGG vs FARMHOUSE EGGS
Nutrition comparison per 100 g serving
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FARMHOUSE EGGS wins in 7 out of 10 nutrient categories
EGG: 2
vs
FARMHOUSE EGGS: 7
(1 ties)
Overview
| Nutrient | EGG | FARMHOUSE EGGS | Winner |
|---|---|---|---|
| Calories | 227 cal | 152 cal | |
| Protein | 7.8 g | 8.6 g | |
| Carbs | 25.8 g | 8.6 g | |
| Fat | 10.2 g | 9.1 g | |
| Fiber | 0.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG | FARMHOUSE EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 15.2 MG |
Minerals
| Mineral | EGG | FARMHOUSE EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 126 MG | |
| Iron, Fe | 2.1 MG | 0.9 MG | |
| Sodium, Na | 430 MG | 283 MG |