EGG vs CHICKEN BISCUITS
Nutrition comparison per 100 g serving
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EGG wins in 5 out of 10 nutrient categories
EGG: 5
vs
CHICKEN BISCUITS: 4
(1 ties)
Overview
| Nutrient | EGG | CHICKEN BISCUITS | Winner |
|---|---|---|---|
| Calories | 234 cal | 301 cal | |
| Protein | 8.6 g | 11.5 g | |
| Carbs | 25 g | 25.7 g | |
| Fat | 10.9 g | 17.7 g | |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG | CHICKEN BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | EGG | CHICKEN BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 133 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Sodium, Na | 336 MG | 602 MG |