EGG vs THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI
Nutrition comparison per 100 g serving
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EGG wins in 6 out of 11 nutrient categories
EGG: 6
vs
THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI: 4
(1 ties)
Overview
| Nutrient | EGG | THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI | Winner |
|---|---|---|---|
| Calories | 211 cal | 157 cal | |
| Protein | 8.6 g | 2.1 g | |
| Carbs | 24.2 g | 35 g | |
| Fat | 8.6 g | 1.4 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG | THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | EGG | THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 7 MG | |
| Iron, Fe | 2.1 MG | 0.1 MG | |
| Potassium, K | 0 MG | 29 MG | |
| Sodium, Na | 398 MG | 379 MG |