EGG SALAD WITH MUSTARD vs CHOPPED RIPE BLACK OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
EGG SALAD WITH MUSTARD: 4
vs
CHOPPED RIPE BLACK OLIVES: 4
(3 ties)
Overview
| Nutrient | EGG SALAD WITH MUSTARD | CHOPPED RIPE BLACK OLIVES | Winner |
|---|---|---|---|
| Calories | 240 cal | 167 cal | |
| Protein | 7 g | 0 g | |
| Carbs | 8 g | 6.7 g | |
| Fat | 20 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG SALAD WITH MUSTARD | CHOPPED RIPE BLACK OLIVES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EGG SALAD WITH MUSTARD | CHOPPED RIPE BLACK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 590 MG | 767 MG |