EGG SALAD vs REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES
Nutrition comparison per 100 g serving
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EGG SALAD wins in 4 out of 10 nutrient categories
EGG SALAD: 4
vs
REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES: 3
(3 ties)
Overview
| Nutrient | EGG SALAD | REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 260 cal | 167 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 3 g | 6.7 g | |
| Fat | 23 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG SALAD | REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG SALAD | REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Sodium, Na | 330 MG | 467 MG |