EGG REPLACER vs ORGANIC BROWN EGGS
Nutrition comparison per 100 g serving
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ORGANIC BROWN EGGS wins in 5 out of 11 nutrient categories
EGG REPLACER: 4
vs
ORGANIC BROWN EGGS: 5
(2 ties)
Overview
| Nutrient | EGG REPLACER | ORGANIC BROWN EGGS | Winner |
|---|---|---|---|
| Calories | 250 cal | 140 cal | |
| Protein | 0 g | 12 g | |
| Carbs | 83.3 g | 0 g | |
| Fat | 0 g | 10 g | |
| Fiber | 16.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG REPLACER | ORGANIC BROWN EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG REPLACER | ORGANIC BROWN EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 140 MG | |
| Sodium, Na | 2,500 MG | 140 MG |