EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI vs ROASTED TOMATO MOZZARELLA & BASIL SUN-DRIED HEIRLOOM TOMATOES WITH BASIL
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI: 4
vs
ROASTED TOMATO MOZZARELLA & BASIL SUN-DRIED HEIRLOOM TOMATOES WITH BASIL: 4
(2 ties)
Overview
| Nutrient | EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI | ROASTED TOMATO MOZZARELLA & BASIL SUN-DRIED HEIRLOOM TOMATOES WITH BASIL | Winner |
|---|---|---|---|
| Calories | 255 cal | 275 cal | |
| Protein | 11.2 g | 11.0 g | |
| Carbs | 38.8 g | 32.2 g | |
| Fat | 5.1 g | 12.6 g | |
| Fiber | 2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI | ROASTED TOMATO MOZZARELLA & BASIL SUN-DRIED HEIRLOOM TOMATOES WITH BASIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI | ROASTED TOMATO MOZZARELLA & BASIL SUN-DRIED HEIRLOOM TOMATOES WITH BASIL | Winner |
|---|---|---|---|
| Calcium, Ca | 204 MG | 235 MG | |
| Iron, Fe | 1.5 MG | 1.1 MG | |
| Sodium, Na | 500 MG | 573 MG |