EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI vs 100% ITALIAN DURUM WHEAT PASTA
Nutrition comparison per 100 g serving
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EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI wins in 5 out of 12 nutrient categories
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI: 5
vs
100% ITALIAN DURUM WHEAT PASTA: 4
(3 ties)
Overview
| Nutrient | EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI | 100% ITALIAN DURUM WHEAT PASTA | Winner |
|---|---|---|---|
| Calories | 255 cal | 351 cal | |
| Protein | 11.2 g | 12 g | |
| Carbs | 38.8 g | 73 g | |
| Fat | 5.1 g | 1.4 g | |
| Fiber | 2 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI | 100% ITALIAN DURUM WHEAT PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI | 100% ITALIAN DURUM WHEAT PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 204 MG | 22 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Potassium, K | 0 MG | 192 MG | |
| Sodium, Na | 500 MG | 4 MG |