EGG PASTA vs MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR
Nutrition comparison per 100 g serving
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MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR wins in 6 out of 11 nutrient categories
EGG PASTA: 4
vs
MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR: 6
(1 ties)
Overview
| Nutrient | EGG PASTA | MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR | Winner |
|---|---|---|---|
| Calories | 375 cal | 184 cal | |
| Protein | 12.5 g | 11.4 g | |
| Carbs | 76.8 g | 19.3 g | |
| Fat | 2.7 g | 7.0 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG PASTA | MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG |
Minerals
| Mineral | EGG PASTA | MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 148 MG | |
| Iron, Fe | 1.8 MG | 0.3 MG | |
| Potassium, K | 161 MG | 225 MG | |
| Sodium, Na | 18 MG | 118 MG |