EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI vs TASTE OF ASIA
Nutrition comparison per 100 g serving
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EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI wins in 5 out of 11 nutrient categories
EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI: 5
vs
TASTE OF ASIA: 4
(2 ties)
Overview
| Nutrient | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | TASTE OF ASIA | Winner |
|---|---|---|---|
| Calories | 375 cal | 167 cal | |
| Protein | 16.1 g | 5 g | |
| Carbs | 64.3 g | 29.2 g | |
| Fat | 5.4 g | 3.3 g | |
| Fiber | 3.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | TASTE OF ASIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | TASTE OF ASIA | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 17 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 54 MG | 442 MG |