EGG NOODLE PRODUCT vs JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL
Nutrition comparison per 100 g serving
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EGG NOODLE PRODUCT wins in 6 out of 10 nutrient categories
EGG NOODLE PRODUCT: 6
vs
JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL: 3
(1 ties)
Overview
| Nutrient | EGG NOODLE PRODUCT | JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL | Winner |
|---|---|---|---|
| Calories | 0 cal | 212 cal | |
| Protein | 14.3 g | 6.5 g | |
| Carbs | 73.5 g | 38.1 g | |
| Fat | 3.1 g | 3.9 g | |
| Fiber | 4.1 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | EGG NOODLE PRODUCT | JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 2.0 MG | 0.6 MG | |
| Potassium, K | 220 MG | 65 MG | |
| Sodium, Na | 31 MG | 359 MG |