EGG NOG ICE CREAM vs SOUR PUCKER PUNCH FAT FREE RASPBERRY SHERBET WITH ARTIFICIALLY FLAVORED SOUR RASPBERRY RIBBON
Nutrition comparison per 100 g serving
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EGG NOG ICE CREAM wins in 5 out of 11 nutrient categories
EGG NOG ICE CREAM: 5
vs
SOUR PUCKER PUNCH FAT FREE RASPBERRY SHERBET WITH ARTIFICIALLY FLAVORED SOUR RASPBERRY RIBBON: 4
(2 ties)
Overview
| Nutrient | EGG NOG ICE CREAM | SOUR PUCKER PUNCH FAT FREE RASPBERRY SHERBET WITH ARTIFICIALLY FLAVORED SOUR RASPBERRY RIBBON | Winner |
|---|---|---|---|
| Calories | 216 cal | 157 cal | |
| Protein | 2.3 g | 0 g | |
| Carbs | 17.1 g | 32.6 g | |
| Fat | 19.3 g | 2.8 g | |
| Fiber | 2.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG NOG ICE CREAM | SOUR PUCKER PUNCH FAT FREE RASPBERRY SHERBET WITH ARTIFICIALLY FLAVORED SOUR RASPBERRY RIBBON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | EGG NOG ICE CREAM | SOUR PUCKER PUNCH FAT FREE RASPBERRY SHERBET WITH ARTIFICIALLY FLAVORED SOUR RASPBERRY RIBBON | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 45 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 44 MG | 79 MG | |
| Sodium, Na | 74 MG | 17 MG |