EGG NOG CREAMY FROZEN CUSTARD SPRINKLED WITH HOLIDAY NUTMEG SPICE PREMIUM ICE CREAM vs BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON
Nutrition comparison per 100 g serving
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EGG NOG CREAMY FROZEN CUSTARD SPRINKLED WITH HOLIDAY NUTMEG SPICE PREMIUM ICE CREAM wins in 5 out of 10 nutrient categories
EGG NOG CREAMY FROZEN CUSTARD SPRINKLED WITH HOLIDAY NUTMEG SPICE PREMIUM ICE CREAM: 5
vs
BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON: 2
(3 ties)
Overview
| Nutrient | EGG NOG CREAMY FROZEN CUSTARD SPRINKLED WITH HOLIDAY NUTMEG SPICE PREMIUM ICE CREAM | BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON | Winner |
|---|---|---|---|
| Calories | 216 cal | 252 cal | |
| Protein | 3.4 g | 2.8 g | |
| Carbs | 25 g | 31.8 g | |
| Fat | 11.4 g | 13.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | EGG NOG CREAMY FROZEN CUSTARD SPRINKLED WITH HOLIDAY NUTMEG SPICE PREMIUM ICE CREAM | BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 112 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 159 MG | 178 MG | |
| Sodium, Na | 74 MG | 140 MG |