EGG NOG vs WHITE 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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WHITE 2% REDUCED FAT MILK wins in 5 out of 12 nutrient categories
EGG NOG: 3
vs
WHITE 2% REDUCED FAT MILK: 5
(4 ties)
Overview
| Nutrient | EGG NOG | WHITE 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 17 cal | 55 cal | |
| Protein | 2.5 g | 3.8 g | |
| Carbs | 19.2 g | 5.1 g | |
| Fat | 8.3 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG NOG | WHITE 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | EGG NOG | WHITE 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 127 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 182 MG | 0 MG | |
| Sodium, Na | 71 MG | 51 MG |