EGG FETTUCCINE vs 100% ORGANIC DURUM WHEAT PASTA FARFALLE PASTA
Nutrition comparison per 100 g serving
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100% ORGANIC DURUM WHEAT PASTA FARFALLE PASTA wins in 5 out of 11 nutrient categories
EGG FETTUCCINE: 2
vs
100% ORGANIC DURUM WHEAT PASTA FARFALLE PASTA: 5
(4 ties)
Overview
| Nutrient | EGG FETTUCCINE | 100% ORGANIC DURUM WHEAT PASTA FARFALLE PASTA | Winner |
|---|---|---|---|
| Calories | 393 cal | 0 cal | |
| Protein | 14.3 g | 10.9 g | |
| Carbs | 71.4 g | 72.7 g | |
| Fat | 5.4 g | 1.8 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG FETTUCCINE | 100% ORGANIC DURUM WHEAT PASTA FARFALLE PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG FETTUCCINE | 100% ORGANIC DURUM WHEAT PASTA FARFALLE PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 145 MG | |
| Sodium, Na | 27 MG | 27 MG | Tie |