EGG CUSTARD PIE vs RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE
Nutrition comparison per 100 g serving
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EGG CUSTARD PIE wins in 6 out of 10 nutrient categories
EGG CUSTARD PIE: 6
vs
RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE: 3
(1 ties)
Overview
| Nutrient | EGG CUSTARD PIE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Calories | 240 cal | 390 cal | |
| Protein | 5.6 g | 2.4 g | |
| Carbs | 30.4 g | 65.9 g | |
| Fat | 11.2 g | 13.4 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG CUSTARD PIE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1.5 MG |
Minerals
| Mineral | EGG CUSTARD PIE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 224 MG | 305 MG |