EGG CUSTARD PIE vs BLUEBERRY CREME CAKE
Nutrition comparison per 100 g serving
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EGG CUSTARD PIE wins in 5 out of 11 nutrient categories
EGG CUSTARD PIE: 5
vs
BLUEBERRY CREME CAKE: 4
(2 ties)
Overview
| Nutrient | EGG CUSTARD PIE | BLUEBERRY CREME CAKE | Winner |
|---|---|---|---|
| Calories | 240 cal | 392 cal | |
| Protein | 4.8 g | 3.8 g | |
| Carbs | 26.4 g | 51.9 g | |
| Fat | 12.8 g | 19.0 g | |
| Fiber | 1.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG CUSTARD PIE | BLUEBERRY CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG CUSTARD PIE | BLUEBERRY CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 76 MG | |
| Iron, Fe | 1.2 MG | 1.9 MG | |
| Potassium, K | 0 MG | 139 MG | |
| Sodium, Na | 200 MG | 291 MG |