EGG vs CHICKEN MADE WITH BREAST MEAT BUTTERMILK BISCUIT SANDWICHES
Nutrition comparison per 100 g serving
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EGG wins in 6 out of 11 nutrient categories
EGG: 6
vs
CHICKEN MADE WITH BREAST MEAT BUTTERMILK BISCUIT SANDWICHES: 4
(1 ties)
Overview
| Nutrient | EGG | CHICKEN MADE WITH BREAST MEAT BUTTERMILK BISCUIT SANDWICHES | Winner |
|---|---|---|---|
| Calories | 257 cal | 284 cal | |
| Protein | 8.9 g | 10.8 g | |
| Carbs | 20.4 g | 23.3 g | |
| Fat | 15.9 g | 16.5 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG | CHICKEN MADE WITH BREAST MEAT BUTTERMILK BISCUIT SANDWICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | EGG | CHICKEN MADE WITH BREAST MEAT BUTTERMILK BISCUIT SANDWICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 23 MG | |
| Iron, Fe | 1.6 MG | 1.7 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 230 MG | 727 MG |