EGG vs COUNTRY SAUSAGE & BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
Ad 468x60
COUNTRY SAUSAGE & BUTTERMILK BISCUITS wins in 6 out of 11 nutrient categories
EGG: 3
vs
COUNTRY SAUSAGE & BUTTERMILK BISCUITS: 6
(2 ties)
Overview
| Nutrient | EGG | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 239 cal | 391 cal | |
| Protein | 8.9 g | 10.9 g | |
| Carbs | 28.3 g | 27.2 g | |
| Fat | 9.7 g | 26.1 g | |
| Fiber | 0.9 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 5 MG | |
| Iron, Fe | 1.6 MG | 2.2 MG | |
| Potassium, K | 0 MG | 207 MG | |
| Sodium, Na | 425 MG | 837 MG |