Earth Balance Vegan Aged White Cheddar Flavor Puffs vs VELVEETA PROCESSED CHEESE LOAF ORIGINAL
Nutrition comparison per 100 g serving
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VELVEETA PROCESSED CHEESE LOAF ORIGINAL wins in 5 out of 12 nutrient categories
Earth Balance Vegan Aged White Cheddar Flavor Puffs: 2
vs
VELVEETA PROCESSED CHEESE LOAF ORIGINAL: 5
(5 ties)
Overview
| Nutrient | Earth Balance Vegan Aged White Cheddar Flavor Puffs | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Calories | 0 cal | 250 cal | |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 64.3 g | 10.7 g | |
| Fat | 16.1 g | 14.3 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Earth Balance Vegan Aged White Cheddar Flavor Puffs | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Earth Balance Vegan Aged White Cheddar Flavor Puffs | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 786 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 1,393 MG |