DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE vs GARLIC PASTE
Nutrition comparison per 100 g serving
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DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE wins in 7 out of 10 nutrient categories
DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE: 7
vs
GARLIC PASTE: 1
(2 ties)
Overview
| Nutrient | DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE | GARLIC PASTE | Winner |
|---|---|---|---|
| Calories | 71 cal | 100 cal | |
| Protein | 1.8 g | 6.7 g | |
| Carbs | 15.9 g | 20 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE | GARLIC PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 407 MG | 0 MG | |
| Sodium, Na | 18 MG | 0 MG |