DUTCH CHOCOLATE ICE CREAM vs OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS
Nutrition comparison per 100 g serving
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OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS wins in 5 out of 10 nutrient categories
DUTCH CHOCOLATE ICE CREAM: 4
vs
OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS: 5
(1 ties)
Overview
| Nutrient | DUTCH CHOCOLATE ICE CREAM | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calories | 210 cal | 245 cal | |
| Protein | 4.9 g | 6.4 g | |
| Carbs | 23.5 g | 25.5 g | |
| Fat | 12.4 g | 13.6 g | |
| Fiber | 1.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DUTCH CHOCOLATE ICE CREAM | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 148 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 173 MG | 310 MG | |
| Sodium, Na | 62 MG | 82 MG |