DUTCH APPLE PIE EUROPEAN BAKERY STYLE DOUGH PIE CRUST vs BUTTERMILK FLAVORED JUMBO FLAKY BISCUITS
Nutrition comparison per 100 g serving
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BUTTERMILK FLAVORED JUMBO FLAKY BISCUITS wins in 7 out of 10 nutrient categories
DUTCH APPLE PIE EUROPEAN BAKERY STYLE DOUGH PIE CRUST: 0
vs
BUTTERMILK FLAVORED JUMBO FLAKY BISCUITS: 7
(3 ties)
Overview
| Nutrient | DUTCH APPLE PIE EUROPEAN BAKERY STYLE DOUGH PIE CRUST | BUTTERMILK FLAVORED JUMBO FLAKY BISCUITS | Winner |
|---|---|---|---|
| Calories | 429 cal | 298 cal | |
| Protein | 4.8 g | 5.3 g | |
| Carbs | 47.6 g | 45.6 g | |
| Fat | 23.8 g | 8.8 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DUTCH APPLE PIE EUROPEAN BAKERY STYLE DOUGH PIE CRUST | BUTTERMILK FLAVORED JUMBO FLAKY BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 405 MG | 789 MG |