DUTCH APPLE PIE EUROPEAN BAKERY STYLE DOUGH PIE CRUST vs BUTTER FLAVORED FLAKY HEARTY LAYERS BISCUITS
Nutrition comparison per 100 g serving
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BUTTER FLAVORED FLAKY HEARTY LAYERS BISCUITS wins in 6 out of 10 nutrient categories
DUTCH APPLE PIE EUROPEAN BAKERY STYLE DOUGH PIE CRUST: 0
vs
BUTTER FLAVORED FLAKY HEARTY LAYERS BISCUITS: 6
(4 ties)
Overview
| Nutrient | DUTCH APPLE PIE EUROPEAN BAKERY STYLE DOUGH PIE CRUST | BUTTER FLAVORED FLAKY HEARTY LAYERS BISCUITS | Winner |
|---|---|---|---|
| Calories | 429 cal | 353 cal | |
| Protein | 4.8 g | 5.9 g | |
| Carbs | 47.6 g | 44.1 g | |
| Fat | 23.8 g | 14.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DUTCH APPLE PIE EUROPEAN BAKERY STYLE DOUGH PIE CRUST | BUTTER FLAVORED FLAKY HEARTY LAYERS BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 405 MG | 853 MG |