DUTCH APPLE PIE vs STRAWBERRY NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
DUTCH APPLE PIE: 4
vs
STRAWBERRY NON-DAIRY FROZEN DESSERT: 4
(2 ties)
Overview
| Nutrient | DUTCH APPLE PIE | STRAWBERRY NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 310 cal | 176 cal | |
| Protein | 2.7 g | 0.9 g | |
| Carbs | 39.8 g | 20.4 g | |
| Fat | 15.9 g | 0 g | |
| Fiber | 1.8 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DUTCH APPLE PIE | STRAWBERRY NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | DUTCH APPLE PIE | STRAWBERRY NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 159 MG | 5 MG |