DUTCH APPLE LOAF CAKE vs LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS
Nutrition comparison per 100 g serving
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DUTCH APPLE LOAF CAKE wins in 6 out of 11 nutrient categories
DUTCH APPLE LOAF CAKE: 6
vs
LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS: 3
(2 ties)
Overview
| Nutrient | DUTCH APPLE LOAF CAKE | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | Winner |
|---|---|---|---|
| Calories | 312 cal | 190 cal | |
| Protein | 5 g | 0.8 g | |
| Carbs | 52.5 g | 28.6 g | |
| Fat | 8.8 g | 8.7 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DUTCH APPLE LOAF CAKE | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DUTCH APPLE LOAF CAKE | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 338 MG | 4 MG |