DULCERIA LA NAPOLITANA vs SOFT BAKED OATMEAL RAISIN COOKIE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
DULCERIA LA NAPOLITANA: 5
vs
SOFT BAKED OATMEAL RAISIN COOKIE: 5
(1 ties)
Overview
| Nutrient | DULCERIA LA NAPOLITANA | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Calories | 149 cal | 433 cal | |
| Protein | 3.3 g | 3.3 g | |
| Carbs | 28.9 g | 63.3 g | |
| Fat | 2.9 g | 20 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DULCERIA LA NAPOLITANA | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 0 MG |
Minerals
| Mineral | DULCERIA LA NAPOLITANA | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 2 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 41 MG | 350 MG |