DULCE DE LECHE LOWFAT CULTURED DAIRY BLEND vs REDUCED FAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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DULCE DE LECHE LOWFAT CULTURED DAIRY BLEND wins in 7 out of 11 nutrient categories
DULCE DE LECHE LOWFAT CULTURED DAIRY BLEND: 7
vs
REDUCED FAT CULTURED BUTTERMILK: 1
(3 ties)
Overview
| Nutrient | DULCE DE LECHE LOWFAT CULTURED DAIRY BLEND | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 47 cal | 50 cal | |
| Protein | 5.9 g | 3.8 g | |
| Carbs | 2.9 g | 4.2 g | |
| Fat | 0.9 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DULCE DE LECHE LOWFAT CULTURED DAIRY BLEND | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | DULCE DE LECHE LOWFAT CULTURED DAIRY BLEND | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 41 MG | 0 MG | |
| Sodium, Na | 71 MG | 54 MG |