DUCK FOIE GRAS MOUSSE WITH PORT WINE vs BEEF BASE
Nutrition comparison per 100 g serving
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BEEF BASE wins in 4 out of 10 nutrient categories
DUCK FOIE GRAS MOUSSE WITH PORT WINE: 3
vs
BEEF BASE: 4
(3 ties)
Overview
| Nutrient | DUCK FOIE GRAS MOUSSE WITH PORT WINE | BEEF BASE | Winner |
|---|---|---|---|
| Calories | 453 cal | 167 cal | |
| Protein | 7.6 g | 16.7 g | |
| Carbs | 1.9 g | 16.7 g | |
| Fat | 47.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DUCK FOIE GRAS MOUSSE WITH PORT WINE | BEEF BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.3 MG | 0 MG |
Minerals
| Mineral | DUCK FOIE GRAS MOUSSE WITH PORT WINE | BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 5.1 MG | 0 MG | |
| Sodium, Na | 604 MG | 15,000 MG |