DU JOUR vs BAKED POTATO SOUP WITH A TWIST OF CAULIFLOWER
Nutrition comparison per 100 g serving
Ad 468x60
DU JOUR wins in 5 out of 11 nutrient categories
DU JOUR: 5
vs
BAKED POTATO SOUP WITH A TWIST OF CAULIFLOWER: 4
(2 ties)
Overview
| Nutrient | DU JOUR | BAKED POTATO SOUP WITH A TWIST OF CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 65 cal | 44 cal | |
| Protein | 3.7 g | 1.6 g | |
| Carbs | 8.6 g | 3.3 g | |
| Fat | 1.8 g | 2.7 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DU JOUR | BAKED POTATO SOUP WITH A TWIST OF CAULIFLOWER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | DU JOUR | BAKED POTATO SOUP WITH A TWIST OF CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 42 MG | |
| Iron, Fe | 0.2 MG | 0.2 MG | |
| Potassium, K | 0 MG | 68 MG | |
| Sodium, Na | 522 MG | 159 MG |