DU JOUR vs BAKED POTATO STIX
Nutrition comparison per 100 g serving
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BAKED POTATO STIX wins in 6 out of 10 nutrient categories
DU JOUR: 3
vs
BAKED POTATO STIX: 6
(1 ties)
Overview
| Nutrient | DU JOUR | BAKED POTATO STIX | Winner |
|---|---|---|---|
| Calories | 250 cal | 159 cal | |
| Protein | 8.3 g | 3.7 g | |
| Carbs | 53.3 g | 25.2 g | |
| Fat | 0.8 g | 5.6 g | |
| Fiber | 1.7 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DU JOUR | BAKED POTATO STIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | DU JOUR | BAKED POTATO STIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 37 MG | |
| Iron, Fe | 3 MG | 1.4 MG | |
| Sodium, Na | 17 MG | 224 MG |