DU JOUR vs ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL wins in 7 out of 11 nutrient categories
DU JOUR: 3
vs
ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL: 7
(1 ties)
Overview
| Nutrient | DU JOUR | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 283 cal | 124 cal | |
| Protein | 10 g | 2.8 g | |
| Carbs | 53.3 g | 23.6 g | |
| Fat | 3.3 g | 2.3 g | |
| Fiber | 1.7 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DU JOUR | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.1 MG |
Minerals
| Mineral | DU JOUR | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 11 MG | |
| Iron, Fe | 3 MG | 0.8 MG | |
| Potassium, K | 0 MG | 517 MG | |
| Sodium, Na | 25 MG | 567 MG |