DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER BACON vs ITALIAN STYLE PORK MEATBALLS
Nutrition comparison per 100 g serving
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ITALIAN STYLE PORK MEATBALLS wins in 6 out of 10 nutrient categories
DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER BACON: 2
vs
ITALIAN STYLE PORK MEATBALLS: 6
(2 ties)
Overview
| Nutrient | DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER BACON | ITALIAN STYLE PORK MEATBALLS | Winner |
|---|---|---|---|
| Calories | 636 cal | 283 cal | |
| Protein | 27.3 g | 15.9 g | |
| Carbs | 9.1 g | 3.5 g | |
| Fat | 54.6 g | 22.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER BACON | ITALIAN STYLE PORK MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER BACON | ITALIAN STYLE PORK MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 3,273 MG | 814 MG |