DRY ROASTED WITH SEA SALT PISTACHIOS vs CHOPPED PECANS
Nutrition comparison per 100 g serving
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DRY ROASTED WITH SEA SALT PISTACHIOS wins in 7 out of 11 nutrient categories
DRY ROASTED WITH SEA SALT PISTACHIOS: 7
vs
CHOPPED PECANS: 2
(2 ties)
Overview
| Nutrient | DRY ROASTED WITH SEA SALT PISTACHIOS | CHOPPED PECANS | Winner |
|---|---|---|---|
| Calories | 567 cal | 714 cal | |
| Protein | 20 g | 10.7 g | |
| Carbs | 30 g | 14.3 g | |
| Fat | 43.3 g | 71.4 g | |
| Fiber | 10 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY ROASTED WITH SEA SALT PISTACHIOS | CHOPPED PECANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY ROASTED WITH SEA SALT PISTACHIOS | CHOPPED PECANS | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 71 MG | |
| Iron, Fe | 4 MG | 2.6 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 633 MG | 0 MG |