DRY ROASTED WITH SEA SALT CALIFORNIA PISTACHIOS vs DRY ROASTED ALMONDS
Nutrition comparison per 100 g serving
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DRY ROASTED ALMONDS wins in 6 out of 11 nutrient categories
DRY ROASTED WITH SEA SALT CALIFORNIA PISTACHIOS: 4
vs
DRY ROASTED ALMONDS: 6
(1 ties)
Overview
| Nutrient | DRY ROASTED WITH SEA SALT CALIFORNIA PISTACHIOS | DRY ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calories | 567 cal | 562 cal | |
| Protein | 20 g | 16.9 g | |
| Carbs | 26.7 g | 22.5 g | |
| Fat | 46.7 g | 0 g | |
| Fiber | 10 g | 11.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY ROASTED WITH SEA SALT CALIFORNIA PISTACHIOS | DRY ROASTED ALMONDS | Winner |
|---|---|---|---|
| Vitamin B-6 | 1 MG | 0 MG |
Minerals
| Mineral | DRY ROASTED WITH SEA SALT CALIFORNIA PISTACHIOS | DRY ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 281 MG | |
| Iron, Fe | 4 MG | 3.4 MG | |
| Potassium, K | 1,000 MG | 674 MG | |
| Sodium, Na | 500 MG | 702 MG |