DRY ROASTED & SALTED IN SHELL PISTACHIOS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
Ad 468x60
DRY ROASTED & SALTED IN SHELL PISTACHIOS wins in 7 out of 12 nutrient categories
DRY ROASTED & SALTED IN SHELL PISTACHIOS: 7
vs
WHOLE FOODS MARKET: 2
(3 ties)
Overview
| Nutrient | DRY ROASTED & SALTED IN SHELL PISTACHIOS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 571 cal | 467 cal | |
| Protein | 21.4 g | 6.7 g | |
| Carbs | 28.6 g | 76.7 g | |
| Fat | 46.4 g | 13.3 g | |
| Fiber | 10.7 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY ROASTED & SALTED IN SHELL PISTACHIOS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DRY ROASTED & SALTED IN SHELL PISTACHIOS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 67 MG | |
| Iron, Fe | 3.9 MG | 1.2 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 786 MG | 633 MG |