DRY ROASTED PISTACHIO IN 37% MILK CHOCOLATE vs FRANKFORD
Nutrition comparison per 100 g serving
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DRY ROASTED PISTACHIO IN 37% MILK CHOCOLATE wins in 8 out of 11 nutrient categories
DRY ROASTED PISTACHIO IN 37% MILK CHOCOLATE: 8
vs
FRANKFORD: 1
(2 ties)
Overview
| Nutrient | DRY ROASTED PISTACHIO IN 37% MILK CHOCOLATE | FRANKFORD | Winner |
|---|---|---|---|
| Calories | 500 cal | 543 cal | |
| Protein | 10 g | 5.7 g | |
| Carbs | 50 g | 65.7 g | |
| Fat | 40 g | 28.6 g | |
| Fiber | 16.7 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY ROASTED PISTACHIO IN 37% MILK CHOCOLATE | FRANKFORD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY ROASTED PISTACHIO IN 37% MILK CHOCOLATE | FRANKFORD | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 114 MG | |
| Iron, Fe | 4.7 MG | 2.1 MG | |
| Potassium, K | 600 MG | 0 MG | |
| Sodium, Na | 167 MG | 57 MG |