Dry Aged vs Vacuum Pack Sliced Bacon
Nutrition comparison per 100 g serving
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Vacuum Pack Sliced Bacon wins in 4 out of 11 nutrient categories
Dry Aged: 2
vs
Vacuum Pack Sliced Bacon: 4
(5 ties)
Overview
| Nutrient | Dry Aged | Vacuum Pack Sliced Bacon | Winner |
|---|---|---|---|
| Calories | 556 cal | 526 cal | |
| Protein | 33.3 g | 26.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 44.4 g | 42.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Dry Aged | Vacuum Pack Sliced Bacon | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 13.3 MG | 0 MG |
Minerals
| Mineral | Dry Aged | Vacuum Pack Sliced Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 1,444 MG | 1,895 MG |