Dry Aged vs Hillshire Farm Fully Cooked Boneless Pork Roast
Nutrition comparison per 100 g serving
Ad 468x60
Hillshire Farm Fully Cooked Boneless Pork Roast wins in 4 out of 11 nutrient categories
Dry Aged: 3
vs
Hillshire Farm Fully Cooked Boneless Pork Roast: 4
(4 ties)
Overview
| Nutrient | Dry Aged | Hillshire Farm Fully Cooked Boneless Pork Roast | Winner |
|---|---|---|---|
| Calories | 556 cal | 209 cal | |
| Protein | 33.3 g | 23 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 44.4 g | 12.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Dry Aged | Hillshire Farm Fully Cooked Boneless Pork Roast | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 13.3 MG | 1.5 MG |
Minerals
| Mineral | Dry Aged | Hillshire Farm Fully Cooked Boneless Pork Roast | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 1,444 MG | 420 MG |