Dry Aged vs BACN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Dry Aged: 3
vs
BACN: 3
(5 ties)
Overview
Vitamins
| Vitamin | Dry Aged | BACN | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 13.3 MG | 0 MG |
Minerals
| Mineral | Dry Aged | BACN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 1,444 MG | 1,368 MG |